There are uncountable ways to express our creativity and one of the most useful and delicious ways is through cooking. Today, I’m happy to share with you the new Creativebug online courses with the master chocolatier, Mark Tilling: Mastering Chocolate at Home.
In these courses, Mark Tilling gives us step-by-step instructions on how to transform chocolate into stunning three-dimensional shapes. You’ll learn how to work with chocolate on a cold marble surface and transform it into cigarillos, fans, and other fun geometric shapes, perfect for decorating cakes and topping elegant desserts. Mark begins by showing how to beautifully swirl colors to make two-toned chocolate and shares tips and tricks for working on the marble surface. Whether you scrape it into curls, cut it into stacks or fold it into fans, you’ll have a wealth of new chocolate-making techniques to play with.
The lessons include 5 HD video lessons you can access online anytime, anywhere, detailed supplies list and downloadable PDF with proper chocolate melting temperatures, step-by-step expert instruction from the master chocolatier, Mark Tilling, and the ability to leave comments, ask questions and interact with other students. You can more information here. Whether you are willing to experiment your creativity on chocolate or not, these fantastic pics are so so tempting … Do you think the same?